Cuisine Worthy of the Vineyard
Chef Gregory’s winery dinners are a natural partnership between exceptional food and Central Coast wine. Designed to complement Paso Robles and Edna Valley varietals, each menu is built to elevate the wines your guests came to taste.
From intimate harvest dinners to multi-course wine-pairing events, Chef Gregory works with you and your winemaker to craft courses that highlight the terroir. His team manages the unique logistics of vineyard and barrel-room settings so the evening feels effortless.
The result is a seamless, elegant dining experience that celebrates the best of Central Coast wine country.
What’s Included
- Consultation with You & Your Winemaker: Menus designed to complement your featured wines.
- Wine-Paired Menu Design: Multi-course, terroir-driven pairings crafted by Chef Gregory.
- Seasonal Local Sourcing: Central Coast produce, meats, and seafood at their peak.
- Vineyard & Barrel-Room Logistics: We handle the unique demands of on-site wine-country service.
- Professional Service Staff: Polished servers and event coordination throughout the evening.
- Setup & Breakdown: Complete setup and cleanup at your venue.
Service Options
Choose Your Package
Every package is fully customizable. These structures provide a starting framework — the final scope is always tailored to your specific vision.
All of our packages have similar charges involved with them. All bar packages come with many options, please communicate with us to discuss them.
Our Packages
Limited Bar Pkg
Classical service
Rock’n’roll Bar Pkg
Opera Kettle One Bar Pkg
Opera Grey Goose Bar Pkg 2022
No surprises
Charges Are as Follows
People always want to know how much things cost ahead of time, so here is the bottom part of our catering agreement, showing labor, rentals, service charge, and taxes. The only things that change are the rentals, the time we spend on site, and the food you choose. Tri-tip sandwiches and smoked prime are priced differently per person.
Subtotal
All of the food that is ordered: bars, appetizers, salads, main courses, and desserts.
Tax
For food and drinks only, at the sales tax of the area you live in.
1 Chef On Site
$185 an hour for time on site.
Servers On Site
$25 an hour.
Gratuity
Up to you for the most part. For large numbers we add gratuity at 20% of the food and beverage only.
Service Fee
$295 for the time, effort, and energy used to purchase products, make phone calls, and arrange rentals.
Rentals
Can be expensive depending on your event, or there may be hardly any charge at all if you already have much of what a successful event needs.
Time on site is an approximation and may vary by 1–3 hours at most.
More services
Ready to Create Something Unforgettable?
Every great event starts with a conversation. Contact Chef Gregory today to discuss your vision and receive a personalized proposal.