Your Personal Chef, In Your Kitchen
Bring the artistry of a CIA-trained chef into your own home. Chef Gregory Kalatsky and his team craft intimate, multi-course dining experiences for date nights, family gatherings, and small private events across California’s Central Coast.
Every private chef engagement begins with a personal consultation to understand your tastes, dietary needs, and occasion. Chef Gregory then designs a bespoke, seasonal menu, sources the finest local ingredients, prepares everything in your kitchen, serves each course, and leaves your space spotless.
From a quiet anniversary dinner for two to a milestone celebration for twelve, you get restaurant-caliber cuisine with the warmth and privacy of home.
What’s Included
- Personal Consultation: We discuss your tastes, occasion, guest count, and dietary needs.
- Custom Seasonal Menu: A bespoke multi-course menu designed by Chef Gregory around your preferences.
- Local Ingredient Sourcing: The finest seasonal produce, meats, and seafood from Central Coast producers.
- In-Home Preparation & Plated Service: Everything cooked and served in your kitchen, course by course.
- Dietary Accommodations: Full support for vegan, gluten-free, and allergy-specific requirements.
- Full Kitchen Cleanup: We leave your space exactly as we found it.
Service Options
Choose Your Package
Every package is fully customizable. These structures provide a starting framework — the final scope is always tailored to your specific vision.
All of our packages have similar charges involved with them. All bar packages come with many options, please communicate with us to discuss them.
Our Packages
Limited Bar Pkg
Classical service
Rock’n’roll Bar Pkg
Opera Kettle One Bar Pkg
Opera Grey Goose Bar Pkg 2022
No surprises
Charges Are as Follows
People always want to know how much things cost ahead of time, so here is the bottom part of our catering agreement, showing labor, rentals, service charge, and taxes. The only things that change are the rentals, the time we spend on site, and the food you choose. Tri-tip sandwiches and smoked prime are priced differently per person.
Subtotal
All of the food that is ordered: bars, appetizers, salads, main courses, and desserts.
Tax
For food and drinks only, at the sales tax of the area you live in.
1 Chef On Site
$185 an hour for time on site.
Servers On Site
$25 an hour.
Gratuity
Up to you for the most part. For large numbers we add gratuity at 20% of the food and beverage only.
Service Fee
$295 for the time, effort, and energy used to purchase products, make phone calls, and arrange rentals.
Rentals
Can be expensive depending on your event, or there may be hardly any charge at all if you already have much of what a successful event needs.
Time on site is an approximation and may vary by 1–3 hours at most.
More services
Ready to Create Something Unforgettable?
Every great event starts with a conversation. Contact Chef Gregory today to discuss your vision and receive a personalized proposal.