Impress Clients. Fuel Your Team.
Elevate your next business event with sophisticated corporate catering from Chef Gregory’s Gourmet Catering. From boardroom lunches and conferences to product launches and company holiday parties, we deliver polished food and seamless service across the Central Coast.
Every corporate engagement is built around your schedule, headcount, budget, and brand. Chef Gregory designs custom menus — plated, buffet, or grab-and-go — and his professional team handles setup, service, and breakdown so your event runs flawlessly.
With over 25 years of catering experience, we understand that great corporate catering is about reliability as much as flavor.
What’s Included
- Consultation & Planning: We align on schedule, headcount, budget, and event goals.
- Custom Corporate Menus: Plated, buffet, or grab-and-go options built for your team.
- Professional Service Staff: Experienced servers and event coordination on site.
- Dietary & Allergy Accommodations: Vegan, gluten-free, and allergy-safe options for every attendee.
- On-Site Setup & Breakdown: Full setup and cleanup so your team stays focused.
- Flexible Scheduling & Delivery: Early mornings, multi-day events, and tight timelines handled.
Service Options
Choose Your Package
Every package is fully customizable. These structures provide a starting framework — the final scope is always tailored to your specific vision.
All of our packages have similar charges involved with them. All bar packages come with many options, please communicate with us to discuss them.
Our Packages
Limited Bar Pkg
Classical service
Rock’n’roll Bar Pkg
Opera Kettle One Bar Pkg
Opera Grey Goose Bar Pkg 2022
No surprises
Charges Are as Follows
People always want to know how much things cost ahead of time, so here is the bottom part of our catering agreement, showing labor, rentals, service charge, and taxes. The only things that change are the rentals, the time we spend on site, and the food you choose. Tri-tip sandwiches and smoked prime are priced differently per person.
Subtotal
All of the food that is ordered: bars, appetizers, salads, main courses, and desserts.
Tax
For food and drinks only, at the sales tax of the area you live in.
1 Chef On Site
$185 an hour for time on site.
Servers On Site
$25 an hour.
Gratuity
Up to you for the most part. For large numbers we add gratuity at 20% of the food and beverage only.
Service Fee
$295 for the time, effort, and energy used to purchase products, make phone calls, and arrange rentals.
Rentals
Can be expensive depending on your event, or there may be hardly any charge at all if you already have much of what a successful event needs.
Time on site is an approximation and may vary by 1–3 hours at most.
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Ready to Create Something Unforgettable?
Every great event starts with a conversation. Contact Chef Gregory today to discuss your vision and receive a personalized proposal.