Award-Winning BBQ for Every Gathering
Chef Gregory’s award-winning barbecue brings competition-grade flavor to casual Central Coast events. Oak-smoked prime brisket, slow-cooked meats, and classic sides make backyard parties, company picnics, and casual celebrations unforgettable.
Refined on the regional and national BBQ championship circuit, Chef Gregory’s barbecue pairs serious technique with generous, crowd-pleasing portions. We build a custom menu, handle on-site grilling and smoking, and take care of setup and cleanup.
It’s relaxed, hearty, and every bit as thoughtfully prepared as our fine-dining catering.
What’s Included
- Consultation & Menu Planning: We shape a BBQ menu around your event and guest count.
- Custom BBQ Menu: Oak-smoked brisket, slow-cooked meats, and seasonal specialties.
- On-Site Grilling & Smoking: Fresh-off-the-smoker service at your location.
- Classic Sides & Fixings: House-made sides, sauces, and breads.
- Service Staff: Friendly team to serve and manage the line.
- Setup & Cleanup: Complete setup and breakdown so you can relax.
Service Options
Choose Your Package
Every package is fully customizable. These structures provide a starting framework — the final scope is always tailored to your specific vision.
All of our packages have similar charges involved with them. All bar packages come with many options, please communicate with us to discuss them.
Our Packages
Limited Bar Pkg
Classical service
Rock’n’roll Bar Pkg
Opera Kettle One Bar Pkg
Opera Grey Goose Bar Pkg 2022
No surprises
Charges Are as Follows
People always want to know how much things cost ahead of time, so here is the bottom part of our catering agreement, showing labor, rentals, service charge, and taxes. The only things that change are the rentals, the time we spend on site, and the food you choose. Tri-tip sandwiches and smoked prime are priced differently per person.
Subtotal
All of the food that is ordered: bars, appetizers, salads, main courses, and desserts.
Tax
For food and drinks only, at the sales tax of the area you live in.
1 Chef On Site
$185 an hour for time on site.
Servers On Site
$25 an hour.
Gratuity
Up to you for the most part. For large numbers we add gratuity at 20% of the food and beverage only.
Service Fee
$295 for the time, effort, and energy used to purchase products, make phone calls, and arrange rentals.
Rentals
Can be expensive depending on your event, or there may be hardly any charge at all if you already have much of what a successful event needs.
Time on site is an approximation and may vary by 1–3 hours at most.
More services
Ready to Create Something Unforgettable?
Every great event starts with a conversation. Contact Chef Gregory today to discuss your vision and receive a personalized proposal.