Celebrations Worth Savoring
From bar and bat mitzvahs to anniversaries, birthdays, and milestone gatherings, Chef Gregory’s Gourmet Catering makes every special celebration memorable. We bring 25+ years of catering experience and a personal, detail-driven approach to events of every size and style.
Chef Gregory designs a custom menu around your occasion, guest count, and traditions, with full support for dietary and cultural requirements. His team handles presentation, service, and setup to breakdown so you can be fully present with your guests.
Whatever you’re celebrating, we make the food the moment everyone remembers.
What’s Included
- Consultation & Event Planning: We align on your occasion, guest count, and traditions.
- Custom Menu Design: A bespoke menu tailored to your celebration and tastes.
- Themed Presentation & Styling: Food styled to match the tone of your event.
- Dietary & Cultural Accommodations: Kosher-style, halal, vegan, gluten-free, and allergy-safe options.
- Full Service Staff: Professional servers and coordination throughout.
- Setup & Breakdown: Complete setup and cleanup at your venue.
Service Options
Choose Your Package
Every package is fully customizable. These structures provide a starting framework — the final scope is always tailored to your specific vision.
All of our packages have similar charges involved with them. All bar packages come with many options, please communicate with us to discuss them.
Our Packages
Limited Bar Pkg
Classical service
Rock’n’roll Bar Pkg
Opera Kettle One Bar Pkg
Opera Grey Goose Bar Pkg 2022
No surprises
Charges Are as Follows
People always want to know how much things cost ahead of time, so here is the bottom part of our catering agreement, showing labor, rentals, service charge, and taxes. The only things that change are the rentals, the time we spend on site, and the food you choose. Tri-tip sandwiches and smoked prime are priced differently per person.
Subtotal
All of the food that is ordered: bars, appetizers, salads, main courses, and desserts.
Tax
For food and drinks only, at the sales tax of the area you live in.
1 Chef On Site
$185 an hour for time on site.
Servers On Site
$25 an hour.
Gratuity
Up to you for the most part. For large numbers we add gratuity at 20% of the food and beverage only.
Service Fee
$295 for the time, effort, and energy used to purchase products, make phone calls, and arrange rentals.
Rentals
Can be expensive depending on your event, or there may be hardly any charge at all if you already have much of what a successful event needs.
Time on site is an approximation and may vary by 1–3 hours at most.
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Ready to Create Something Unforgettable?
Every great event starts with a conversation. Contact Chef Gregory today to discuss your vision and receive a personalized proposal.