Your Wedding Feast, Perfected
Your wedding day deserves food that is as extraordinary as the occasion itself. Chef Gregory Kalatsky and his team bring 25+ years of elite catering experience to every wedding — from intimate vineyard ceremonies for 30 guests to grand ballroom receptions for 350.
Every wedding catering engagement begins with a complimentary in-depth consultation, followed by a custom menu designed specifically around your taste, venue, dietary needs, and event character. Before your wedding day, you and your partner will attend a pre-event tasting where you’ll approve every single dish — a promise Chef Gregory has kept with every client since 1997.
From the first amuse-bouche to the final dessert course, from the canapés at your cocktail hour to the late-night station your guests will rave about for years, Chef Gregory’s team handles every culinary detail so you can be fully present in your celebration.
What’s Included
- Initial Consultation: Detailed discussion of vision, venue, guest count, dietary needs, service style, and budget.
- Custom Menu Design: Seasonal, bespoke menus crafted by Chef Gregory personally around your preferences.
- Pre-Event Tasting: Complimentary tasting for the couple. Approve every dish before it reaches your guests.
- Dietary Accommodations: Full support for vegan, gluten-free, kosher, halal, and allergy-specific requirements.
- Full Service Staff: Professional servers, kitchen team, and event coordination — setup to breakdown.
- Rentals Coordination: Yes
Service Options
Choose Your Package
Every package is fully customizable. These structures provide a starting framework — the final scope is always tailored to your specific vision.
All of our packages have similar charges involved with them. All bar packages come with many options, please communicate with us to discuss them.
Our Packages
Limited Bar Pkg
Classical service
Rock’n’roll Bar Pkg
Opera Kettle One Bar Pkg
Opera Grey Goose Bar Pkg 2022
No surprises
Charges Are as Follows
People always want to know how much things cost ahead of time, so here is the bottom part of our catering agreement, showing labor, rentals, service charge, and taxes. The only things that change are the rentals, the time we spend on site, and the food you choose. Tri-tip sandwiches and smoked prime are priced differently per person.
Subtotal
All of the food that is ordered: bars, appetizers, salads, main courses, and desserts.
Tax
For food and drinks only, at the sales tax of the area you live in.
1 Chef On Site
$185 an hour for time on site.
Servers On Site
$25 an hour.
Gratuity
Up to you for the most part. For large numbers we add gratuity at 20% of the food and beverage only.
Service Fee
$295 for the time, effort, and energy used to purchase products, make phone calls, and arrange rentals.
Rentals
Can be expensive depending on your event, or there may be hardly any charge at all if you already have much of what a successful event needs.
Time on site is an approximation and may vary by 1–3 hours at most.
More services
Ready to Create Something Unforgettable?
Every great event starts with a conversation. Contact Chef Gregory today to discuss your vision and receive a personalized proposal.